La carte du Figuier de Saint-Esprit – RU2019-12-10T12:16:28+00:00
The carte


STARTERS

Duck foie gras from Landes half-cooked with candied quince paste

jelly of quince with honey and liquor, spice crips orange espuma, cereal country bread toast

42€

Roasted scallops from la Baie de Morlaix

marinated squash with osmanthus flowers spaghetti squash condiment, crispy butternut in a peanut paste,  elderberry and orange vinaigrette

46€

Roasted quail breast, crispy thights and pan-fried duck foie gras

spelled salad with squash spaghetti and black radish coulis of corn and popcorn

38€

Roasted blue lobster, pili nuts flavored with Matcha tea

caramelized endive, kumquats « Marco Polo » juice

78€

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THE MAIN COURSES

Catch of the day

with a seasonal garnish (price according to availability)

Roasted turbot, slices of potatoes and truffles “Tuber Mélanosporum”

meat juice with truffles and Xeres

88€

Roasted Colvert chest with Juniper berries, confit thights

declination around yellow and red beets, chiogga, mini turnip

45€

Fresh and refined cheeses from the provinces of France

20€

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SÉBASTIEN MURCIA’S DESSERTS

Poached pear with spices and citrus milk chocolate ganache with fresh ginger

clementine mousse, crumble with four spices

20€

Chestnut and hazelnut mousse covered with milk chocolate

chocolate shortbread, kumquats and yuzu jelly

22€

Creamy mango, passion fruits confit and light cream with vanilla from Tahiti, guacamole of avocado

in a dark chocolate bar, coulis and exotic fruits sorbet

23€

Organic chocolate from Sierra Léone 80% Cocoa Grand Cru  Manufactor « Duplanteur from Grasse »

fondant with caramel sauce, grilled peanutschocolate mousse and yogurt ice cream

25€

Daily choice of ice creams or sorbets

Glaces des Alpes – Maître Artisan Glacier

18€

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