STARTERS

Duck foie gras from Landes half-cooked with candied quince paste

jelly of quince with honey and liquor, spice crips orange espuma, cereal country bread toast

– 42€ –

Roasted scallops from la Baie de Morlaix

marinated squash with osmanthus flowers spaghetti squash condiment, crispy butternut in a peanut paste, elderberry and orange vinaigrette

– 46€ –

Roasted quail breast, crispy thights and pan-fried duck foie gras

spelled salad with squash spaghetti and black radish coulis of corn and popcorn

– 38€ –

Roasted blue lobster, pili nuts flavored with Matcha tea

caramelized endive, kumquats « Marco Polo » juice

– 78€ –

THE MAIN COURSES

Catch of the day

with a seasonal garnish (price according to availability)

Roasted turbot, slices of potatoes and truffles “Tuber Mélanosporum”

meat juice with truffles and Xeres

– 88€ –

Roasted Colvert chest with Juniper berries, confit thights

declination around yellow and red beets, chiogga, mini turnip

– 45€ –

Fresh and refined cheeses from the provinces of France

– 20€ –

Poached pear with spices and citrus milk chocolate ganache with fresh ginger

clementine mousse, crumble with four spices

– 20€ –

Chestnut and hazelnut mousse covered with milk chocolate

chocolate shortbread, kumquats and yuzu jelly

– 22€ –

Creamy mango, passion fruits confit and light cream with vanilla from Tahiti, guacamole of avocado

in a dark chocolate bar, coulis and exotic fruits sorbet

– 23€ –

Organic chocolate from Sierra Léone 80% Cocoa Grand Cru Manufactor « Duplanteur from Grasse »

fondant with caramel sauce, grilled peanutschocolate mousse and yogurt ice cream

– 25€ –

Daily choice of ice creams or sorbets

Glaces des Alpes – Maître Artisan Glacier

– 18€ –