Book – Le Figuier de Saint-Esprit2019-03-15T15:45:00+00:00
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Opening hours

Lunch: 12h15 13h30
Dinner: 19h15 21h30

Weekly closure:
• May to October: Monday and Wednesday for lunch Tuesday the entire day
• November to April: Tuesday and Wednesday

Annual closure:
• One week in February (2nd week of the school holiday in zone B)
• The last week of June
• The 3 weeks of November

Restaurant

The gourmet restaurant Le Figuier de Saint-Esprit reflects the story of a creative cuisine started by Christian Morisset

The essentials

You just have to sample the key offerings of this exceptional gastronomic restaurant.


The menus

The gourmet cuisine is imbued with the charms of our marvellous region, and provides unique refinement and an entirely delightful experience.

A la carte

Le Figuier is first and foremost the creations of a demanding and rigorous chef who, every day, lives up to his Michelin star.

The wine cellar

The restaurant offers an exceptional variety of fine wines, carefully selected to magnificently accompany your meal.