(except on bank holidays)
Starter and dessert or
main course and dessert 42 €
Starter and main course 48 €
Starter, main course and dessert 55 €

Half steamed “Obsiblue” wild shrimp
Beetroot gaspacho with white balsamic vinaiger
squid ink spaghetti and colored zucchini

-or-

Perfect farm egg
cream of pink sweet potatoes ans patisson, squash spaghetti
buckwheat and squash seeds
“Snow” of bottarga

Catch of the day
Zucchini flower stuffed with saffron whiting royal, served with Thai shrimp broth

-or-


Iberian pig pressa
coco beans from Paimpol, capsicums, chorizo, scallion,

variation of colored zucchini, lightly spiced  juice

Empress Rice with Tahitian Vanilla Beans

-or-


Sierra Leone Organic Chocolate Finger
with Tonka Beans 70%.
of the Manufacture Duplanteur situated
in Old village of Grasse
milk chocolate ice cream,
cocoa streusel with salt

Drinks formula : 12 €
(unchangeable)
–
Proposes by our Chef Sommelier
• 1 glass of wine
Côtes de Provence white, red or rosé
• 1/2 bottle of water
• Coffee
–
Extra glass of wine
in the formula: 8 €

92€

Roasted scallops from Bay of Morlaix
Lentils in different textures
mango and avocado condiments

-or-

Roasted veal sweetbread
and it’s breaded with hazelnuts
artichokes carpaccio with parmesan cheese, beef bresaola, girolle mushrooms

veal juice with hazelnuts oi, Pili nuts with cacao and chili

Catch of the day
Cherry tomato condiment, colorful zucchini, strawberries, pineapple. Cooking juices  with basil oil and fresh verbena

-or-

Challans duck breast
Poached fig in red wine and cranberry, white polenta with almond milk, cereals bar

William pear in different textures
hazelnut praline crisp, ginger jelly, praline cream
pear sorbet

-or-

Organic chocolate from
Sierra Léone Grand Cru
Manufacture Duplanteur
in Grasse
chocolate shell, cold fondant 80%,
dark chocolate jelly,
ephemeral chocolate mousse 45%,
cocoa sorbet

Assortment of sweets
from Figuier de Saint-Esprit

142€
Меню из восьми блюд
подаётся всем гостям одного стола

65€
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