(except on bank holidays)
Starter and dessert or
main course and dessert 42 €
Starter and main course 48 €
Starter, main course and dessert 55 €

Old-fashioned Tomato Declination
• Half sphere of tomato with bear’s garlic,
sardine muslin and Lebanese cucumber.
• On the board, black parmesan crumble,
balsamic and lemon gel

-or-

Red mullet cooked with teppan yaki.
Roasted eggplant and sesame
paste-flavoured caviar
“Snow” of bottarga

Catch of the day
Zucchini flower stuffed with saffron whiting royal, served with Thai shrimp broth

-or-


Pan-fried foie gras escalope with cherries
Roasted pak choï,
sweet and sour sauce

Empress Rice with Tahitian Vanilla Beans
apricots roasted with rosemary,
crispy gavotte

-or-


Sierra Leone Organic Chocolate Finger
with Tonka Beans 70%.
of the Manufacture Duplanteur situated
in Old village of Grasse
milk chocolate ice cream,
cocoa streusel with salt

Drinks formula : 12 €
(unchangeable)
–
Proposes by our Chef Sommelier
• 1 glass of wine
Côtes de Provence white, red or rosé
• 1/2 bottle of water
• Coffee
–
Extra glass of wine
in the formula: 8 €

92€

Half stemed “Obsiblue” wild shrimps
zucchini flower stuffed with « royale » of saffron whiting squid ink and anchovies crumble
zucchini and lemon dressing

-or-

Veal sweetbread
Roasted with garlic and thyme
Breaded with hazelnuts
green asparagus veal juice with hazelnut oil, Pili nuts with cocoa and chilli

Catch of the day
Quinoa maki, crispy eggplant and its caviar flavored with sesame paste, fennel and coriander oil

-or-

Challans duck breast
roasted pak choï and cherries, sweet and sour sauce

STRAWBERRIES
Vacherin with Cléry strawberries,
whipped cream with Tahitian vanilla,
rhubarb, Mara des Bois sorbet
and Vanilla ice cream

-or-

Organic chocolate from
Sierra Léone Grand Cru
Manufacture Duplanteur
in Grasse
chocolate shell, cold fondant 80%,
dark chocolate jelly,
ephemeral chocolate mousse 45%,
cocoa sorbet

Assortment of sweets
from Figuier de Saint-Esprit

142€
Меню из восьми блюд
подаётся всем гостям одного стола

65€
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