The menus of Le Figuier de Saint-Esprits – EN2019-12-12T12:08:47+00:00
Menus


LUNCH BY CHRISTIAN MORISSET

Starter and dessert or main course and dessert 42 €
Starter and main course 48 €
Starter, main course and dessert 55 €

Starters

Poached farm egg

squash cream, watercress, shitaké, dried duck breast

ou

Roasted quail breast, crispy thights

barley salad with zucchini spaghetti, coulis of corn and popcorn

Main courses

Catch of the day with a seasonal garnish

ou

Cheek of beef confit with spices and herbs

homemade gnocchi and seasonal vegetables, pineapple and red pepper sauce

The desserts

Creamy mango, passion fruits confit and light cream with vanilla

guacamole of avocado in a dark chocolate bar, coulis and exotic fruits sorbet

ou

Poached pear with spices and citrus

chocolate millk ganache with fresh ginger, clementine mousse, crumble with four spices


DRINKS FORMULA

12€

proposes by our Chef Sommelier, Guillaume Dussaussoy

Unchangeable – 1 glass of wine

Côtes de Provence

White, red, or rosé

1/2 bottle of water
Coffee or tea

Extra glass of wine in the formula: 8€

Book a table


LE FIGUIER

Choice of starter, fish or meat, dessert of your choice 86 €
– or –
choice of starter, fish, meat, cheese, dessert of your choice 125 €

Starters

Duck foie gras from Landes half-cooked with candied quince paste

jelly of quince with honey and liquor, spice crips orange espuma, cereal country bread toast

ou

Roasted scallops from la Baie de Morlaix

marinated squash with osmanthus flowers, spaghetti squash condiment, crispy butternut in a peanut paste, elderberry and orange vinaigrette

Main courses

Catch of the day with a seasonal garnish

ou

Roasted Colvert chest with Juniper berries, confit thights

declination around yellow and red beets, chiogga, mini turnip

The desserts

Organic chocolate from Sierra Léone 80% Cocoa Grand Cru  Manufactor « Duplanteur from Grasse »

fondant with caramel sauce, grilled peanuts, chocolate mousse and yogurt ice cream

ou

Chestnut and hazelnut mousse covered with milk chocolate

chocolate shortbread, kumquats yuzu jelly

ou

Ice cream or sorbets

ou

Assortment of sweets from Figuier de Saint-Esprit


OUR WINE WAITER

Guillaume Dussaussoy
proposes a selection of wines served by the glass with each course

Book a table


TASTING MENU

“THE MOOD OF SAINT-ESPRIT”

142€

A 8-courses menu
(amuse-bouche, starter, fish, meat, cheese, pre-dessert, 2 desserts)
Served only to all guests at the table


“SPIRIT OF WINE” FORMULA

65€

Our Wine Waiter, Guillaume Dussaussoy, proposes a blind wine pairing with each course

Book a table

Restaurant

The gourmet restaurant Le Figuier de Saint-Esprit reflects the story of a creative cuisine started by Christian Morisset

The essentials

You just have to sample the key offerings of this exceptional gastronomic restaurant.


The menus

The gourmet cuisine is imbued with the charms of our marvellous region, and provides unique refinement and an entirely delightful experience.

A la carte

Le Figuier is first and foremost the creations of a demanding and rigorous chef who, every day, lives up to his Michelin star.

The wine cellar

The restaurant offers an exceptional variety of fine wines, carefully selected to magnificently accompany your meal.