The menus of Le Figuier de Saint-Esprits – EN2019-06-20T15:41:30+00:00
Menus


LUNCH BY CHRISTIAN MORISSET

Starter and dessert or main course and dessert 42€ – Starter and main course 48€ – Starter, main course and dessert 55€

Starters

Declination of old tomatoes, in tartar and panacotta,

buffalo burrata, vegetable charcoal crumbs, parmesan crisps and tomato aioli

ou

Duck foie gras frais from Landes

Mango chutney, red onion and passion, cream of kumquat, India coffee tuile and tonka bean espuma

Main courses

Catch of the day with a seasonal garnish

ou

Veal chest confit stuffed with vegetables

crispy polenta, lemon gel, candied fennel, condiments, veal juice with sweet onions

The desserts

Brick Grand Cru Dark Chocolate

filled with cream cherry « Folfer », and light vanilla Tahiti and emulsion yoghurt

ou

« Around » the apricot from Provence

basilic cream and rosemary meringue


DRINKS FORMULA

12€

proposes by our Chef Sommelier, Nicolas Vieilleville

Unchangeable – 1 glass of wine

Côtes de Provence

White, red, or rosé

1/2 bottle of water
Coffee or tea

Extra glass of wine in the formula: 8€

Book a table


LE FIGUIER

92€

Starters

Wild sea bream “in ceviche”

Grapefruit and cherries in pickles, “Granny Smith” apple and pomegranate, acidulated gel, ginger and lemon sorbet

ou

Squid stuffed with sun vegetables and steamed “Obsiblue” shrimps

Tomato and pepper coulis, squid bolognese, artichokes, zucchini, pepper drops and basil oil

Main courses

Catch of the day with a seasonal garnish

ou

Roasted veal fillet, veal chest confit and stuffed with vegetables

crispy polenta, lemon gel, candied fennel, condiments, veal juice with sweet onions

The desserts

Roasted apricots and yellow peach tartar with olive oil

Apricot cream, rosemary meringue and wine peach sorbet

ou

In the spirit of « Forêt noire »

Cherries marinated with elderberry flower, yoghurt and cherry espuma

ou

Daily choice of ice creams or sorbets

ou

Assortment of sweets from Figuier de Saint-Esprit


OUR WINE WAITER

Nicolas Vieilleville
proposes a selection of wines served by the glass with each course

Book a table


TASTING MENU

“THE MOOD OF SAINT-ESPRIT”

142€

Served only to all guests at the table

Amuse bouche

Roasted blue lobster

melon and watermelon tartar, melon and fennel confit, Zucchini flower stuffed with quinoa, Tonic espuma, Pink berry vinaigrette

John Dory from Méditerranée

 sea drops curry and tomato flavour, salicorne, seaweed broth

Roasted fillet and veal chest confit and stuffed with vegetables from the sun

crispy Taragna polenta, lemon purée, candied fennel and tangy condiments, veal jus with sweet onions

Challans duck breast and pan-fried duck foie gras from Landes,

white crispy polenta with almond milk, flat peach confit with pepper 5 berries, shallot chutney with peach and goji berries, sesame nougatine, sweet sour sauce with cranberry

Cheeses from the farm « Monteiro » in Peymeinade

Fresh goat cheese with raw milk, mascarpone with bagnette, black olives jelly, Goat cheese matured with raw milk, pomegranate, red onions and strawberries chutney

Wild strawberries

Arlette” millefeuille with wild strawberries, orange blossom mascarpone,  Mara des bois sorbet

Assortment of sweets

from le Figuier de Saint-Esprit


“SPIRIT OF WINE” FORMULA

65€

Our Wine Waiter, Nicolas VIEILLEVILLE, proposes a blind wine pairing with each course

Book a table

Restaurant

The gourmet restaurant Le Figuier de Saint-Esprit reflects the story of a creative cuisine started by Christian Morisset

The essentials

You just have to sample the key offerings of this exceptional gastronomic restaurant.


The menus

The gourmet cuisine is imbued with the charms of our marvellous region, and provides unique refinement and an entirely delightful experience.

A la carte

Le Figuier is first and foremost the creations of a demanding and rigorous chef who, every day, lives up to his Michelin star.

The wine cellar

The restaurant offers an exceptional variety of fine wines, carefully selected to magnificently accompany your meal.