Menus

LUNCH BY CHRISTIAN MORISSET
Starter and dessert or main course and dessert 42 €
Starter and main course 48 €
Starter, main course and dessert 55 €

Starters
Poached farm egg
squash cream, watercress, shitaké, dried duck breast
– ou –
Roasted quail breast, crispy thights
barley salad with zucchini spaghetti, coulis of corn and popcorn

Main courses
Catch of the day with a seasonal garnish
– ou –
Cheek of beef confit with spices and herbs
homemade gnocchi and seasonal vegetables, pineapple and red pepper sauce

The desserts
Creamy mango, passion fruits confit and light cream with vanilla
guacamole of avocado in a dark chocolate bar, coulis and exotic fruits sorbet
– ou –
Poached pear with spices and citrus
chocolate millk ganache with fresh ginger, clementine mousse, crumble with four spices


DRINKS FORMULA
12€
proposes by our Chef Sommelier, Guillaume Dussaussoy
Unchangeable – 1 glass of wine
Côtes de Provence
White, red, or rosé
1/2 bottle of water
Coffee or tea
Extra glass of wine in the formula: 8€

LE FIGUIER
Choice of starter, fish or meat, dessert of your choice 86 €
– or –
choice of starter, fish, meat, cheese, dessert of your choice 125 €

Starters
Duck foie gras from Landes half-cooked with candied quince paste
jelly of quince with honey and liquor, spice crips orange espuma, cereal country bread toast
– ou –
Roasted scallops from la Baie de Morlaix
marinated squash with osmanthus flowers, spaghetti squash condiment, crispy butternut in a peanut paste, elderberry and orange vinaigrette

Main courses
Catch of the day with a seasonal garnish
– ou –
Roasted Colvert chest with Juniper berries, confit thights
declination around yellow and red beets, chiogga, mini turnip

The desserts
Organic chocolate from Sierra Léone 80% Cocoa Grand Cru Manufactor « Duplanteur from Grasse »
fondant with caramel sauce, grilled peanuts, chocolate mousse and yogurt ice cream
– ou –
Chestnut and hazelnut mousse covered with milk chocolate
chocolate shortbread, kumquats yuzu jelly
– ou –
Ice cream or sorbets
– ou –
Assortment of sweets from Figuier de Saint-Esprit


OUR WINE WAITER
Guillaume Dussaussoy
proposes a selection of wines served by the glass with each course

TASTING MENU
“THE MOOD OF SAINT-ESPRIT”
142€
A 8-courses menu
(amuse-bouche, starter, fish, meat, cheese, pre-dessert, 2 desserts)
Served only to all guests at the table


“SPIRIT OF WINE” FORMULA
65€
Our Wine Waiter, Guillaume Dussaussoy, proposes a blind wine pairing with each course
Restaurant
The gourmet restaurant Le Figuier de Saint-Esprit reflects the story of a creative cuisine started by Christian Morisset

The menus
The gourmet cuisine is imbued with the charms of our marvellous region, and provides unique refinement and an entirely delightful experience.