The carte of Le Figuier de Saint-Esprit – EN2019-04-15T12:14:39+00:00
The carte


STARTERS

Duck foie gras frais from Landes

Mango chutney, red onion and passion, crémeux kumquat,
India coffee tuile and tonka bean espuma

45€

Gard green and white asparagus duo served warm

poached farm egg with foie gras and morels on his toast of black bread, cream of morels. Hock of veal shank with fresh vegetables, Veal jus vinaigrette

45€

Steamed “Obsiblue” shrimps from New Caledonia,

shrimp tartar cannelloni with tangy daikon, avocado, piquillos red meat radish carpaccio, haddock cream

38€

Large roasted langoustines and poched farm egg with caviar Osciètre

from Poland “Maison du Caviar de Paris”, 12 g.

cream of fresh peas with tarragon and Jurançon wine

92€

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THE MAIN COURSES

Catch of the day

with a seasonal garnish (price according to availability)

Roasted turbot, slices of potatoes and truffles “Tuber Mélanosporum”

meat juice with truffles and Xeres

88€

Roasted Simmental beef ribsteak

Flaky pastry with celeriac, artichok and wild mushrooms, confit shallot, Beef tartare with parmesan cream, maniguette pepper sauce

48€

Roasted fillet and veal chest confit and stuffed with vegetables from the sun

crispy Taragna polenta, lemon purée, candied fennel and tangy condiments, veal jus with sweet onions

46€

Assortment of cheeses

20€

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SÉBASTIEN MURCIA’S DESSERTS

Strawberries “Clery” of Carpentras

creamy basil, light cream mascarpone with vanilla from Tahiti, opaline with Espelette peppers, strawberry sorbet and basil oil

22€

Declined around local lemon

Bergamot sorbet *

20€

Organic chocolate from Equatoria 78% Cocoa Grand Cru

Manufactor « Duplanteur from Grasse »

25€

Daily choice of ice creams or sorbets

Glaces des Alpes – Maître Artisan Glacier

18€

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