The carte of Le Figuier de Saint-Esprit – EN2019-06-20T15:25:44+00:00
The carte


STARTERS

Declination of old fashion tomatoes, in tartar and panacotta,

buffalo burrata, vegetal charcoal crumbs, parmesan crisps and tomato aioli

38€

Pan-fried duck foie gras from Landes,

white crispy polenta with almond milk , fine pie, shallot chutney with peach and goji berries, flat peach confit with pepper 5 berries, sesame nougatine, sweet and sour cranberry sauce

42€

Wild sea bream “in ceviche”

Grapefruit and cherries in pickles, “Granny Smith” apple and pomegranate, acidulated gel, ginger and lemon sorbet

45€

Roasted blue lobster

melon and watermelon tartar, melon and fennel confit, Zucchini flower stuffed with quinoa, Tonic espuma, Pink berry vinaigrette

92€

Carpaccio of large langoustine and tartar with caviar Osciètre “Maison Neuvic” 12g

Declination of old fashion tomatoes, in tartar and panacotta, vegetal charcoal crumbs, parmesan crisps and tomato aioli

108€

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THE MAIN COURSES

Catch of the day

with a seasonal garnish (price according to availability)

Roasted turbot, slices of potatoes and truffles “Tuber Mélanosporum”

meat juice with truffles and Xeres

88€

“Angus” Rib steak

For 2 people, girolles mushrooms, artichokes and shallots confit, sauce béarnaise

120€

Challans duck breast and pan-fried duck foie gras from Landes,

 white crispy polenta with almond milk, flat peach confit with pepper 5 berries, shallot chutney with peach, and goji berries, sesame nougatine, sweet sour sauce with cranberry

48€

Assortment of cheeses

20€

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SÉBASTIEN MURCIA’S DESSERTS

Wild strawberries

“Arlette” millefeuille with wild strawberries, orange blossom mascarpone, Mara des bois sorbet

32€

Roasted apricots from Provence and

yellow peach tartar with olive oil, apricot cream, rosemary meringue and wine peach sorbet

23€

In the spirit of « Forêt noire »

Cherries marinated with elderberry flower, yoghurt and cherry espuma

22€

Daily choice of ice creams or sorbets

Glaces des Alpes – Maître Artisan Glacier

18€

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