The carte of Le Figuier de Saint-Esprit – EN2020-06-23T17:54:14+00:00
The carte


STARTERS


Variation around the tomato – 38€
with supplement : Neuvic caviar nano Osciètre (10g) – 63€ 

Old fashioned tomato condiment, peas, beans and spring onions
Cherry tomatoes, burrata di buffala, crispy quinoa and peanuts, smoked tomato vinaigrette


Half-cooked duck foie gras opera with white peaches
Yellow peach chutney with verbena and Tchulli pepper

-45€-


Roasted langoustines, gazpacho with crustacean sauce

Matignon of radish, cucumber, tomato, salicornia and basil

-78€-

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THE MAIN COURSES


Roasted blue lobster with “Maison Neuvic” Osciètre caviar

Compression of potatoes, local zucchini and seaweed, crustacean sauce

-98€-


Roasted Ocean Turbot
Condiment of saffron fennel, bell pepper, salicornia and seaweed tartare,
fresh lemongrass broth, ginger and white soy sauce
-68€-


Roasted Sweetbreads
Zitta paste, artichoke cream, green beans, “Tuber Estivum” truffle,
veal juice with Sherry

-45€-


Beef tenderloin & Nori – 55€
with supplement: Neuvic caviar nano Osciètre (10g) – 80€
Sea knife in parsley, chanterelles, shallot confit with Xeres vinegar,
local zucchini tian, beef sauce with sesame



Fresh and refined cheeses
from the provinces of France
-22€-

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“LE PRÉ DESSERT”

The traditional « crème brûlée »
Flavoured with lavender flower from Provence


THE DESSERT OF THE MOUTH

Le vacherin aux fraises


DESSERTS


Antibes rose
Raspberry madeleine cookie, osmanthus cream, berry bavaroise and orange blossom,
light peach mousse, fresh raspberries, vine peach sorbet

-25€-


Apricot from the Orchard     

Breton shortbread with pistachio and apricot compote
Confit in olive oil and pistachio
Ivory and apricot ganache
Verbena, citrus crunch
Pistachio ice cream
-22€-


Chocolate & Mango (Roasted beans at the Duplanteur Manufacture)
Sierra Leone organic chocolate cream with Tonka bean, white chocolate ganache,
fresh mango marinated in sweet spices, mango caviar, milk foam with Tahitian vanilla,
dark chocolate ice cream and mango sorbet

-25€-


Ice cream or sorbets of the moment*
* Glaces des Alpes – Maitre Artisan Glacier

-18€-

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Our meats originated from France – Prices include taxes
Allergen-sensitive person must tell it when ordering

Restaurant

The gourmet restaurant Le Figuier de Saint-Esprit reflects the story of a creative cuisine started by Christian Morisset

The essentials

You just have to sample the key offerings of this exceptional gastronomic restaurant.


The menus

The gourmet cuisine is imbued with the charms of our marvellous region, and provides unique refinement and an entirely delightful experience.

A la carte

Le Figuier is first and foremost the creations of a demanding and rigorous chef who, every day, lives up to his Michelin star.

The wine cellar

The restaurant offers an exceptional variety of fine wines, carefully selected to magnificently accompany your meal.