The carte of Le Figuier de Saint-Esprit – EN2020-06-23T17:54:14+00:00
The carte


STARTERS


Duck fillet «pastrami» style

Sucrine salad, goat cheese raïta with Granny Smith apples,
watermelon, melon, blackcurrant gel and cranberries

-38€-


Half-cooked duck foie gras opera with white peaches
Yellow peach chutney with verbena and Tchulli pepper

-45€-


Roasted langoustines, gazpacho with shellish juice

radish, cucumber, tomato and seaweed

-78€-

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THE MAIN COURSES


Roasted blue lobster with “Maison Neuvic” Osciètre caviar

Pressed of potatoes, local zucchini and seaweed Reduced shellfish juice

-98€-


Roasted Ocean Turbot
Fennel condiment with saffron, pepper, samphire seaweed tartare,
Razor clams in parsley, clam, fresh lemongrass broth, ginger and white soy sauce
-85€-


Roasted Veal Sweetbreads
Macaroni long zita paste, artichoke cream, green beans,
grated truffle «Tuber Aestivum» veal juice with sherry

-45€-


Roasted royal pigeonneau supreme with sweet spices and candied leg
Carrot glazed in its juice, spicy Pili nuts and Bubu Arare, carrot condiment with liquorice
and cumin, «Grenaille» potatoes reduced cranberries juice

-52€-



Fresh and refined cheeses
from the provinces of France
-22€-

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“LE PRÉ DESSERT”

The traditional « crème brûlée »
Flavoured with lavender flower from Provence


THE DESSERT OF THE MOUTH

Le vacherin aux fraises


DESSERTS


The Antibes rose
Basque shortbread, raspberry biscuit, osmanthus blossom cream,
berry bavarois cream and orange blossom, light peach foam,
fresh raspberries, vine peach sorbet

-25€-


Roasted Figs with rosemary honey   

Soft lemon biscuit, red fruit ganache with fig brandy,
almonds and hazelnuts streuzel, rosemary milk foam yuzu lemon jelly,
raspberry sorbet
-25€-


The Chocolate & Mango (Roasted beans at the Duplanteur Manufacture)
organic chocolate cream from Sierra Leone with Tonka bean,
chocolate topsoil, fresh mango marinated in sweet spices,
white chocolate ganache, mango ball, milk espuma with Tahitian vanilla,
dark chocolate ice cream and mango sorbet

-25€-


Ice cream or sorbets of the moment*
* Glaces des Alpes – Maitre Artisan Glacier

-18€-

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Our meats originated from France – Prices include taxes
Allergen-sensitive person must tell it when ordering

Restaurant

The gourmet restaurant Le Figuier de Saint-Esprit reflects the story of a creative cuisine started by Christian Morisset

The essentials

You just have to sample the key offerings of this exceptional gastronomic restaurant.


The menus

The gourmet cuisine is imbued with the charms of our marvellous region, and provides unique refinement and an entirely delightful experience.

A la carte

Le Figuier is first and foremost the creations of a demanding and rigorous chef who, every day, lives up to his Michelin star.

The wine cellar

The restaurant offers an exceptional variety of fine wines, carefully selected to magnificently accompany your meal.