MEET THE CHEF CHRISTIAN MORISSET
The gourmet restaurant Le Figuier de Saint Esprit reflects the story of a creative cuisine, initiated by Christian Morisset, the foundation of which rests on a strong tradition and immense experience. As evidence of this authentic cuisine, the establishment, located on the fortifications of the old town of Antibes, has been awarded a Michelin star.
The gourmet restaurant Le Figuier de Saint-Esprit reflects the story of a creative cuisine started by Christian Morisset
The gourmet cuisine is imbued with the charms of our marvellous region, and provides unique refinement and an entirely delightful experience.
A la carte
Le Figuier is first and foremost the creations of a demanding and rigorous chef who, every day, lives up to his Michelin star.
“An experience of pure enchantment magnificently located at the edge of the fortifications, which adds to our delight. Refined meals served by friendly and quietly efficient staff. Thank you to Chef Morisset who visits each table and is highly attentive to the wellbeing of his guests. We highly recommend this restaurant.”